For more information call:
Fort Sill Golf Manager, (580)442-5493
Proshop, (580)442-5441
Mulligans Snackbar, (580)442-5391
Public Phone, (580)442-5203 Ernie Altic, Golf Pro
Hours:
Summer Season - Dawn to Dusk (approximately 6:30am - 9:00pm)
Closed on Mondays, unless it's a holiday
You can enjoy the renovated 18 hole golf course, driving range, practice putting and pitching green, Pro Shop, carts, rental clubs, Mulligan's snack bar and banquet facilities. Fort Sill Golf Course offer junior golf clinics, unit A&R rates, lessons, and evening scrambles.
History
The Fort Sill Golf Course wasn't always the size or the location it is today. The original Officers' Club Golf Course was nine holes and featured the first grass greens on post. The present day FSGC, designed in 1946, was heavily wooded and used by the Artillery Hunt Club.
The Fort Sill Golf Course is a parkland wooded course, rare to southwest Oklahomaand measures over sixty-five hundred yards from the back tees. Medicine Creek flows throughout the beautiful back nine of the Fort Sill Golf Course. Burr Oaks and numerous types of nut trees line the fairways. Historical sites lie in and around the golf course boundaries. Flipper's ditch, which crosses the 15th and 16th fairways, and General Custer's Bivouac, which was located on the 14th fairway, are testimony to the history of the area.
A & R Rates
Rates are for units desiring to use the golf course for A&R Program:
Minimum number of players - 4
Maximum number of players - 12
Days available - Wednesdays and Thursdays
Times available - Pro Shops will determine based on course schedule
Unit A&R representatives are required to call the Pro Shop to schedule a tee time and provide a by-name list of players prior to date of play.
Tournaments
If you are interested in hosting your own golf tournament, please call 442-5441.
Catering
Fort Sill Golf Course offers one-stop shopping when scheduling a fund raiser or tournament. When booking your event information will be provided regarding catering services. Catering packages ranging from mererefreshments to continental breakfasts to lunch cookouts or if needed table or buffet service, can be accommodated at competitive prices. For more information on available catering packages please contact the Golf Course manager at (580)442-5493.
Current policy prohibits the introduction of food and beverage products or service into Morale, Welfare, and Recreation facilities by “outside” agencies.
